Oxford Down Heritage Conservation Breed

Oxford down wool swatch

19th Century

These gentle giants are the second largest British sheep breed producing a good quantity of fine fleece. It was developed by crossing Cotswold rams with Hampshire and South down ewes. Due to its reluctance to felt it is suitable for machine washing.

Fleece Details

Fleece Weights: 2.5-3.5 KG
Microns: 25-33.5
Staple Length: 6-10cm

Breed History

The Oxford Down is a heritage breed of sheep that originated in the United Kingdom. It is a dual-purpose breed, meaning it is valued for both meat and wool production. The breed has a long history, with its development dating back to the early 1800s.

Oxford Down sheep are known for their impressive size and robustness. They have a distinctive appearance with a broad and deep body, a wide chest, and a well-muscled frame. The breed has a dense fleece that provides good wool quality, making it suitable for various wool products.

Conservation breeding programs focus on preserving rare or endangered breeds of livestock, including the Oxford Down. These programs aim to maintain genetic diversity and prevent the loss of valuable genetic traits that might be beneficial in the future. By conserving heritage breeds, such as the Oxford Down, these programs contribute to the preservation of agricultural biodiversity.

In the context of the UK, there are various organizations and initiatives dedicated to the conservation and promotion of heritage breeds like the Oxford Down. These organizations often work in collaboration with farmers, breeders, and agricultural institutions to raise awareness about these traditional breeds and their significance. They may also provide support, guidance, and resources to those interested in raising and breeding Oxford Down sheep.

Conservation efforts for heritage breeds are crucial for maintaining genetic diversity within livestock populations, as well as preserving the cultural and historical heritage associated with these animals. By supporting and promoting the conservation of breeds like the Oxford Down, individuals and organizations contribute to the sustainability and resilience of the agricultural sector.

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