Cotswold Longwool Ancient Conservation Breed

13th Century

A direct descendant of the sheep imported during the roman invasion 1st Century AD. Initially from the Cotswolds area, it’s fine wool was greatly prized in the middle ages, bringing great wealth to the area. Once referred to as ‘the golden fleece’ due to it’s natural colour.

Fleece Details

Breed History

The Cotswold Longwool is an ancient breed of sheep that originated in the Cotswold Hills region of England. It is considered a conservation breed in the UK due to its historical significance and genetic distinctiveness.

The Cotswold Longwool sheep are known for their long, lustrous wool, which has been highly prized for centuries. They have a distinctive appearance with a large, long-bodied frame and a broad face. Both rams and ewes have horns, although the horns of the ewes are often smaller and less pronounced.

These sheep are well-adapted to the Cotswold Hills’ harsh and variable climate, with their dense wool providing insulation and protection from the elements. The long, coarse wool of the Cotswold Longwool has traditionally been used for various purposes, including carpet making, upholstery, and clothing.

Conservation efforts have been undertaken to preserve the Cotswold Longwool breed due to its historical and cultural significance. The breed’s population had declined significantly over time, mainly due to changes in agriculture and the introduction of more commercially focused sheep breeds. Organizations such as the Rare Breeds Survival Trust (RBST) in the UK work to promote and safeguard rare and native breeds like the Cotswold Longwool.

Conservation breeding programs aim to maintain genetic diversity within the breed and increase its population numbers. These efforts involve encouraging farmers and breeders to raise Cotswold Longwool sheep, raising awareness about the breed’s unique qualities, and supporting its commercial viability.

The Cotswold Longwool breed is not only valued for its wool but also for its conservation role in preserving a piece of the UK’s agricultural heritage. By maintaining these ancient breeds, we can protect genetic diversity and ensure the continued existence of these important cultural and historical symbols.